All recipes in this section have been created by Marcus Harrison from The Wild Food School.

Marcus is a long time friend of mine, and we have collaborated off and on over the years. 

He is an exceptional forager. So please, support his work and buy his book Cooking With Seaweeds 101+ Ways.
Bean & Seaweed Soup
Chickpea-Seaweed Breads
Dabberlocks & Tofu
Dulse Marmalade
Instant Seaweed Pickle
Kelp Relish
Sea Spaghetti & Beansprout Salad
Seaweed & Pea Cakes
Seaweed Bulgar Broth
Seaweed Cornbread
Seaweed, Nettle & Tofu Soup
Seaweed Sauerkraut
Slow Simmered Sea Spaghetti
Spicy Dulse Salad