Gorse Notebook by Robin Harford

Gorse Notebook

A 36-page PDF notebook covering the food, medicine and folklore. Comes with 11 full-colour photos to help make identification easy.

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What Others Are Saying

"The scope, scholarship, references and wonderful photographs make these notebooks a brilliant resource and a source of constant pleasure. Thank you." - Lynne Friedli

"I have just started reading your wonderful notebook. I have a small amount of knowledge and find your extensive writings absolutely absorbing." - Mandy Conway

"I just love the notebooks. They are very informative and useful." - Angie Woodard

"I’m loving all the notebooks! Great quality images and fascinating histories of medicine, folklore, cookery." - Angela Goddard

About The Author

Robin Harford is a plant-based forager, ethnobotanical researcher and wild food educator. He has published numerous foraging guide books.

He established his wild food foraging school in 2008, and his foraging courses were recently voted #1 in the country by BBC Countryfile.

Robin is the creator of eatweeds.co.uk, which is listed in The Times Top 50 websites for food and drink.