A 36-page PDF notebook covering the food, medicine and folklore. Comes with 13 full-colour photos to help make identification easy.
Delivered to your inbox as a PDF download.
Delivered to your inbox as a PDF download.
What Others Are Saying
"The scope, scholarship, references and wonderful photographs make these notebooks a brilliant resource and a source of constant pleasure. Thank you." - Lynne Friedli
"I have just started reading your wonderful notebook. I have a small amount of knowledge and find your extensive writings absolutely absorbing." - Mandy Conway
"I just love the notebooks. They are very informative and useful." - Angie Woodard
"I’m loving all the notebooks! Great quality images and fascinating histories of medicine, folklore, cookery." - Angela Goddard
"I have just started reading your wonderful notebook. I have a small amount of knowledge and find your extensive writings absolutely absorbing." - Mandy Conway
"I just love the notebooks. They are very informative and useful." - Angie Woodard
"I’m loving all the notebooks! Great quality images and fascinating histories of medicine, folklore, cookery." - Angela Goddard
About The Author
Robin Harford is a plant-based forager, wild food educator and ethnobotanical researcher. He has published over 40 foraging guide books.
He established his wild food foraging school in 2008 and his foraging courses were recently voted #1 in the country by BBC Countryfile.
He has travelled extensively documenting and recording the traditional and local uses of wild food plants in indigenous cultures, and his work has taken him to Africa, India, SE Asia, Europe and the USA.
He established his wild food foraging school in 2008 and his foraging courses were recently voted #1 in the country by BBC Countryfile.
He has travelled extensively documenting and recording the traditional and local uses of wild food plants in indigenous cultures, and his work has taken him to Africa, India, SE Asia, Europe and the USA.