Oak Notebook by Robin Harford
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Oak Notebook

A 75-page notebook covering the food, medicine and folklore. Comes with 18 full-colour photos to help make identification easy.

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What Others Are Saying

"The scope, scholarship, references and wonderful photographs make these notebooks a brilliant resource and a source of constant pleasure. Thank you." - Lynne Friedli

"Absolutely beautiful and a great read." - Susan Gwynn Lloyd

"Brilliant notebook. I had no idea acorns are edible. So much info and very well written." - Charlotte Jones

"The photos and information are fantastic, thanks." -
Wild Pickle

"Beautiful and full of information - really happy I bought this" - Lisa Pisa

"Thank you for your time and efforts that you put into this. You have done some very important research for many people.ā€ - Alan Frost

"I really loved the Oak Notebook.  The history was fascinating. I really enjoyed reading about all the folklore connected to the tree. The acorn as food and all the facts about medicine were amazing. I had no idea. Thank you Robin" - Valerie Hurry

"I bought your Oak Notebook and love it" - Ange Toft

"Excellent book, really informative. Very happy lady." - Teresa Hunt

"I have just started reading your wonderful notebook. I have a small amount of knowledge and find your extensive writings absolutely absorbing." - Mandy Conway

"I just love the notebooks. They are very informative and useful." - Angie Woodard

"Iā€™m loving all the notebooks! Great quality images and fascinating histories of medicine, folklore, cookery." - Angela Goddard

About The Author

Robin Harford is a plant-based forager, ethnobotanical researcher and wild food educator. He has published numerous foraging guide books.

He established his wild food foraging school in 2008, and his foraging courses were recently voted #1 in the country by BBC Countryfile.

Robin is the creator of eatweeds.co.uk, which is listed in The Times Top 50 websites for food and drink.