Robin Harford/The Plantopedia Collection

  • £35

The Plantopedia Collection

  • Closed


A compilation of 27 of my most popular foraging  notebooks in one unbelievable package — save over 65%.

Delivered to your inbox as a PDF download.

Designed to help you become a safe, confident and knowledgeable forager.

Each notebook covers the past and present uses of wild plants as food and medicine.

Including folklore, recipes, parts used, harvest time, vitamin and mineral content, potential toxicity, plus much more.

They come with multiple full-colour photos to make identification easy...

... and are delivered as downloadable PDFs.

THE COLLECTION INCLUDES THE FOLLOWING 27 NOTEBOOKS:


Save over 65% today. If bought separately, they would cost £94.50.

What Others Are Saying...

"The scope, scholarship, references and wonderful photographs make these notebooks a brilliant resource and a source of constant pleasure. Thank you." - Lynne Friedli

"
I've often heard people say they wish they could download Robin's brain and I think this is the closest we're going to get! The notebooks don't disappoint and are a real blessing." - Adam Reeve

"I have just started reading your wonderful notebook. I have a small amount of knowledge and find your extensive writings absolutely absorbing." - Mandy Conway

"I just love the notebooks. They are very informative and useful." - Angie Woodard

"I’m loving all the notebooks! Great quality images and fascinating histories of medicine, folklore, cookery." - Angela Goddard

About Robin Harford

Robin Harford is a plant forager, ethnobotanical researcher and wild food educator. He is the author of the bestselling Edible and Medicinal Wild Plants of Britain and Ireland.

He established his wild food foraging school in 2008, and his foraging courses were recently voted #1 in the country by BBC Countryfile.

Robin is the creator of eatweeds.co.uk, which is listed in The Times Top 50 websites for food and drink.

He has travelled extensively documenting and recording the traditional and local uses of wild food plants in indigenous cultures, and his work has taken him to Africa, India, SE Asia, Europe and the USA.

Robin occasionally appears on national and local radio and television. He has been featured in BBC Good Food magazine, Sainsbury’s magazine as well as in The Ecologist, The Guardian, The Times, The Independent, The Daily Telegraph etc.

He is a member of the Society of Economic Botany and the Botanical Society of Britain and Ireland.

Contents

Alexanders Notebook
  • 4.92 MB
Bramble Notebook
  • 2.55 MB
Brooklime Notebook
  • 2.2 MB
Burdock Notebook
  • 6.45 MB
Chickweed Notebook
  • 5.04 MB
Cleavers Notebook
  • 5.31 MB
Daisy Notebook
  • 7.16 MB
Dandelion Notebook
  • 6.64 MB
Dock Notebook
  • 7.91 MB
Elder Notebook
  • 3.08 MB
Garlic Mustard Notebook
  • 7.1 MB
Ground Elder Notebook
  • 1.63 MB
Ground Ivy Notebook
  • 7.09 MB
Guelder Rose Notebook
  • 2.35 MB
Hawthorn Notebook
  • 5.17 MB
Horseradish Notebook
  • 3.51 MB
Mallow Notebook
  • 8.71 MB
Oak Notebook
  • 8.75 MB
Oxeye Daisy Notebook
  • 2.48 MB
Pine Notebook
  • 3.79 MB
Plantain Notebook
  • 6.13 MB
Primrose Notebook
  • 2.14 MB
Rosehip Notebook
  • 1.72 MB
Rowan Notebook
  • 2.37 MB
Sea Beet Notebook
  • 6.44 MB
Sorrel Notebook
  • 7.4 MB
Sowthistle Notebook
  • 5.88 MB
Stinging Nettle Notebook
  • 4.47 MB
Violet Notebook
  • 3.62 MB
Wild Garlic Notebook
  • 4.25 MB
Wood Avens Notebook
  • 5.59 MB
Yarrow Notebook
  • 2.81 MB