Stinging Nettle Notebook by Robin Harford

Stinging Nettle Notebook

A 55-page PDF notebook covering the food, medicine and folklore. Comes with 10 full-colour high-resolution photos to help make identification easy.
A monthly, digital publication about the food, medicine and folklore of wild plants.

Includes high resolution photos to help you safely identify plants, and become a confident forager.

You'll receive two notebooks every month delivered directly to your inbox as a PDF file.
And get immediate access to the back issues on Alexanders, Burdock, Daisy, Dandelion, Dock, Ground Ivy, Horseradish, Oak, Plantain, Rosehip, Stinging Nettle and Wild Garlic.
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About Robin Harford

Robin is a plant-based forager, ethnobotanical researcher, and wild food educator.

He has been writing, filming, publishing and teaching people about their local edible landscape since 2008. Recently his foraging courses where voted #1 in the country by BBC Countryfile.

He travels extensively documenting and recording the traditional and local uses of wild food plants in indigenous cultures, and his work has taken him to Africa, India, SE Asia, Europe and the USA.