The Eatweeds Cookbook by Robin Harford

The Eatweeds Cookbook

Eat Something Wild Every Day
In this delightful wild food cookbook daily forager Robin Harford covers over 35 plants with simple, easy to prepare recipes you can create in your kitchen. 

Each plant is beautifully illustrated with a Victorian botanical wood block print. 

Having foraged for his daily supper for over ten years, these recipes come directly from his kitchen and have been field tested by hundreds of people on his foraging courses.

The Eatweeds Cookbook is perfect for foraging enthusiasts everywhere.
Format: PDF
Delivery: Digital download

What's included?

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Contents

Eatweeds Cookbook
3.69 MB

About Robin Harford

Robin is a plant-based forager, ethnobotanical researcher, and wild food educator.

He has been writing, filming, publishing and teaching people about their local edible landscape since 2008. Recently his foraging courses where voted #1 in the country by BBC Countryfile.

He travels extensively documenting and recording the traditional and local uses of wild food plants in indigenous cultures, and his work has taken him to Africa, India, SE Asia, Europe and the USA.