The Eatweeds Cookbook by Robin Harford

The Eatweeds Cookbook

Eat Something Wild Every Day
In this delightful wild food cookbook daily forager Robin Harford covers over 35 plants with simple, easy to prepare recipes you can create in your kitchen. 

Each plant is beautifully illustrated with a Victorian botanical wood block print. 

Having foraged for his daily supper for over ten years, these recipes come directly from his kitchen and have been field tested by hundreds of people on his foraging courses.

The Eatweeds Cookbook is perfect for foraging enthusiasts everywhere.
Format: PDF
Delivery: Digital download

What's included?

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Contents

Eatweeds Cookbook
3.69 MB

About The Author

Robin Harford is a plant-based forager, wild food educator and ethnobotanical researcher. He has published over 40 foraging guide books.

He established his wild food foraging school in 2008 and his foraging courses were recently voted #1 in the country by BBC Countryfile.

He has travelled extensively documenting and recording the traditional and local uses of wild food plants in indigenous cultures, and his work has taken him to Africa, India, SE Asia, Europe and the USA.