These videos were filmed on videotape back in 2009.

They look fine when watched on a smartphone or tablet.

On a desktop computer etc., the quality appears low-resolution.

It's also why the course is cheap.

That being said the content is rock solid and timeless.

Click here to watch a sample video lesson.

When I first started out foraging, I found it excruciating not being able to correctly identify wild edible plants.

It took me month’s of trawling through my local library’s natural history selection, flipping through every wild flower identification guide I could get my hands on. 

Marcus would spend weeks in the British Library pouring over old manuscripts, some dating back as far as the 11th century.

He’s slowly unearthed the secrets of how we used wild edible plants in the past. Tastes that have been enjoyed throughout history on the dining tables of Britons everywhere.

And I can tell you, there is no-one else alive today who has done that, or even come close!

Why?

Because Marcus is the person that top foraging instructors learn from...
 
… yet the chances are you may never have heard of him.

He has also worked extensively for the Ministry of Defence teaching wild food survival, and is hugely respected and held in high esteem by those who are lucky enough to come across his work, or meet him in person.

You have access to over 70 wild edible plant videos and hundreds of clear photos making identification easy and effortless. 

You'll learn each plant's historical use, identification features, where to find it, and how to cook it, plus much more.

These never before published recipes will inspire and encourage you to start playing with wild edible plants in your kitchen. Amaze your friends and loved ones.

We all learn differently. Some people consume information rapidly, others prefer taking their time, which is why you have LIFETIME ACCESS to all the course material.

Watch and learn anytime, anywhere, on any device… perfect for when you are out and about foraging.