Edible and Medicinal Wild Plants of Britain and Ireland
Covers forty-eight wild edible and medicinal plants. I have written this book to help you rediscover our forgotten plant heritage.
Foraging Through The Year
Covers over fifty of the most common wild plants found throughout the year.
Foraging in Spring
Covers the fifteen most common wild plants found in Spring (March, April and May).
Foraging In Summer
Covers the fifteen most common wild plants found in Summer (June, July and August).
Eatweeds Photo Guide
Includes multiple full colour photos for each plant and a simple to understand botanical profile to help make identification easy.
The Green Path Audio Class
An audio course that teaches you practical ways to reconnect to plants.
Edible Seaweed Notebook
Covers sixteen of the most common edible seaweeds. It traces their use as food and medicine from the beginning of recorded history to the present day.
About The Author
Robin Harford is a plant-based forager, ethnobotanical researcher and wild food educator. He has published numerous
foraging guide books
He established his wild food foraging school in 2008, and his
were recently voted #1 in the country by BBC Countryfile.
Robin is the creator of
, which is listed in The Times Top 50 websites for food and drink.
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